Annarosa's Philosophy
Always do our best, work hard, never lower the bar, and never believe you have arrived but rather keep reaching for excellence in our product. Moreover continue to learn and apply that knowledge. Use knowledge based approach to product quality; be objective, and critical. The objective being the customer always receives our best effort and a product of high quality.
Annarosa's BakerY
Monday Closed
Tuesday Closed
Wednesday CLOSED
Thursday 7am-4pm
Friday 7am-4pm
Saturday 7am-4pm
Sunday Closed
“People who love to eat are always the best people.”
